Who doesn’t enjoy the exotic and delicious Mexican cuisine? Wouldn’t you want to recreate these colorful and exciting dishes for yourself? Rick Bayless, whose recipes have been featured on the fourth season of PBS’s “Mexico One Plate at a Time,” shows you how to replicate your own flavorful fiesta in your own home. Bayless doesn’t just teach you how to create healthy dishes, but also gives you a pragmatic approach to your cooking, telling you it’s okay to substitute everyday items for a recipe’s more exotic ingredients. He cheerfully promotes using canned vegtables and, if you’re in a pinch, even prepared salsas, saving you time and effort as you navigate through what could have otherwise be complicated dishes

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