To most people, the holidays are an enjoyable time of the season with good friends and, sometimes more importantly, good food. But for the cook in charge of planning and creating the sumptuous feasts we all enjoy, the holidays are often stressful and exhausting. Well now Leanne Ely is teaching holiday chefs how to be smart with their time, energy, and money while still providing delicious and elaborate meals in her new book Saving Dinner for the Holidays. Ely gives you menus, comprehensive shopping lists organized by grocery store section based on what’s seasonally available, heirloom recipes, and even the all-important timeline so your parties can go off without a hitch. You’ll receive useful tips and hints on what to do in the kitchen to save time and provide a meal that looks as good as it tastes.

Take a look at the official Saving Dinner website.