Blueberries have made their way into our favorite recipes from haute culture restaurants to grandmas’ country kitchens for as long as we can remember. Not only is this distinctive fruit pleasing to our palate, but it is also beneficial for our health. Author Linda Dannenberg teams up with photographer Zeva Oelbaum to deliver 80 fresh and exciting recipes from renowned chefs as well as home cooks.

Linda Dannenberg is a respected writer of fine cuisine and Zeva Oelbaum is an award-winning photographer. True Blueberry is published by Stewart, Tabori and Chang.